I couldn’t resist an impulse purchase of two tiny boxes of Pierre Marcolini chocolates on Place du Grand Sablon in Brussels this morning; even though I had to pay 16 Euros for the pleasure! I wandered around the stylish shop, carefully examining nicely wrapped chocolate goodies displayed on its two floors and wondering about the relevance of brand building in the chocolate business.
If buying chocolate has mostly an impromptu character, isn’t it just enough to care about having attractive shop windows that are enough of a catch to lure customers in, or do chocolate producers need to care about building longer-term relations with their customers? While the latter option seems obvious to me, Belgium is full of small shops with a very local reputation that sell superior quality chocolate, but who have probably never considered setting aside a chunk of their budget to try to build a brand – or wouldn't know where to start.
Some “chocolatiers”, like Pierre Marcolini, and some others, have embarked on the path of trying to make their names known across Belgium and abroad. Anecdotal evidence suggests that, at least on the local Belgian scene, Marcolini has succeeded in making its name known to chocolate-loving connoisseurs. The major achievement of Marcolini in this respect has, in my view, been an attempt to give its shops an ultramodern look that immediately set them aside from smaller old-fashioned competitors. But if Pierre Marcolini cares about its further growth and international recognition – after all, it has opened stores in the US, Kuwait, Japan, UK, Luxembourg and France –it might consider giving a bit more thought to improving its online presence and making it part of its wider brand-building strategy. In order to do so, it would first of all need to take a fresh look at its web site.
Let’s look at the Belgian site of the chocolate producer -- www.marcolini.be (why not include the name “Pierre” in the domain name?) -- from the usability point of view;
The main page brings us to a flyer for the recently published book “Eclats” that is said (in tiny text that I could read only by moving my face very close to the computer screen) to be available in a range of shops. There are no details about the contents of the book (I suppose it has to do with chocolate) and reasons why anyone would want to buy it.
The main page then gives you some further options for surfing: three language options (French, Dutch and English), as well as “Site Map”. A click on the English version leads to the story about Pierre Marcolini himself, and “Company” provides a snapshot of the main achievements of the brand in chronological order. The tab “Collections” is empty for the moment, and “Events” hasn’t been updated for a while. The page “Contact” briefly mentions a possibility of buying corporate gifts, but the link where further information about them is supposed to be displayed, is “In the construction.”
As I am very used to the fact that on web pages in Belgium content information often differs depending on the language, I attempt to reach the Pierre Marcolini page in both French and Dutch. But it’s not an easy task! I can’t access the language options by clicking on “Home”, so I need to shorten the now expanded domain name address to www.marcolini.be again, in order to reach the main page with the info about “Eclats”. Voila! The French version of the page contains a new tab unavailable in English, “Solutions enterprise” or “Company gifts”. It contains a small collage of chocolate boxes with text below them mentioning that these, indeed, are company gifts. However, no further information is provided on how to order these gifts! Same thing on the page in Dutch – no further info on the subject.
Given its international presence, I was hoping to come across a corporate site of Pierre Marcolini, but what I´ve found was a number or local, country-specific sites. For instance, the US site www.marcolinichocolatier.com gives some facts about the business, but looks quite incomplete. The tab ¨online shop¨ redirects you yet to another site, www.pierremarcolini-na.com. The latter, in its turn, does not seem to be fully functional as some of the goods described just don´t want to go into the shopping cart!
Apart from the imperfections of the mentioned sites, someone at the company must have nevertheless thought about the consistency of visual identity – the shop design, packaging and some elements of the web sites follow more or less the same color and style pattern.
What strikes me in particular, is the discrepancy between Marcolini´s grandiose shop in a stylish location, and its quite undeveloped web sites, mediocre both from the conceptual and technical points of view. Even if strengthening its brand through a variety of online initiatives might not be Marcolini´s strategic priority at the moment, the company should at least boost the look and feel of its web sites, as well as think of using the brand name consistently throughout the country-specific sites. This seems especially important since the chocolate maker is pursuing the path of e-commerce. Imagine how important it would be to help foreign visitors to Brussels relive their pleasant chocolate shopping experience online! Then, thousands miles away from the gorgeous flagship store, they would continue being fans of the brand. And aren´t most brands dreaming of such a ¨lovemarks¨ effect?1
1. Described by Kevin Roberts in “The Lovemarks Effect”, PowerHouseBooks, NY, 2006